Organic Rosemary bud macerate

The young shoot of rosemary is the perfect ally of the liver, which it drains and protects to potentiate its activities. Rosemary bud macerate also stimulates many body functions.

How can organic Rosemary bud macerate help with Difficult Digestion?

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Latin: Rosmarinus officinalis

Plant part: Bud

Origin: France

Rosemary, an emblematic aromatic plant from around the Mediterranean, evokes both the warmth of the sun and the intoxicating scent of wild herbs. Its narrow, evergreen leaves, grayish green in color, diffuse an intense, herbaceous fragrance. Its blue-purple flowers, grouped in spikes, attract bees and butterflies in spring and summer. This hardy and resistant plant, with woody and creeping stems, grows in dense clumps and can reach up to one meter in height. Its leaves, used in cooking to flavor dishes and in infusions for their medicinal properties, are renowned for their stimulating and digestive properties. Rosemary embodies the strength and vitality of Mediterranean nature. A symbol of memory and fidelity, it is associated with the goddess Aphrodite in Greek mythology. Its robust flavor and captivating fragrance make it one of the most appreciated plants in cooking and pharmacopoeia. Whether by the sea, in a sunny garden or on a sunny balcony, rosemary brings a touch of freshness and authenticity to our daily lives. Its dazzling beauty and unwavering vigor remind us of the strength and resilience of nature, an inspiration to each of us.

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