Biscuit Mint Chocolate with Hydrosol

We are proud of our commitment to development with small local agri-food artisans in Lozère. Our collaboration with La Biscuiterie du Gévaudan is a prime example.
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La Biscuiterie du Gévaudan uses our organic hydrosols and essential oils to flavor its delicious creations. The biscuit factory is renowned for its organic biscuit brands: "Kocolo & Zaza," present on the national organic market, as well as on online marketplaces, and "Biscuits du Roi," more locally based.
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Three biscuit recipes featuring our organic hydrosols and essential oil:
Vegan biscuit with lemon verbena hydrosol
Vegan chocolate and peppermint hydrosol biscuit
Vegan biscuit with Damask Rose hydrosol, a seasonal recipe.
We share essential values ​​with La Biscuiterie du Gévaudan: favoring organic raw materials, with priority given to products from local and high-quality supply chains. quality; and promote French artisanal expertise at every stage of production.
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Together, we contribute to promoting sustainable organic farming and local know-how, while offering superior quality products to our consumers.
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Thank you again to the entire team at Biscuiterie du Gévaudan for this wonderful collaboration and their trust!

Biscuiterie du Gévaudan

A family biscuit factory located at the gateway to Aubrac, we handcraft our products, respecting authentic taste and using the minimum necessary ingredients. This is why our biscuits contain no artificial flavors or preservatives.

Our collaboration with Essenciagua opens up new perspectives in recipe development, and we are proud to be able to introduce you to these creations with their subtle and original flavors.

Recipe

• Suitable for vegan diets
• Palm oil free
• No artificial flavors or preservatives
• Organically grown
• Made in our laboratory, by our little hands