Dill from Burgundy

Latin: Anethum Graveolens

Plant part: Seed plants

Origin: France

Originally from Asia Minor, acclimatized and cultivated currently throughout the south of Europe, the dill is a umbelliferous of 20 to 50 cm which likes arid terrain, the edges of paths, the waves. The dill has been widely used in the kitchen to preserve the freshness of food. This plant has long been recognized for its virtues.

When I have bad breath

My testimony

It's not pleasant at all, but I sometimes have bad breath. I hope this isn't the case too often. We notice bad breath in others but difficult in ourselves. And unfortunately our “friends” don’t always dare to tell us… Even if the origin of bad breath is most often oral, for me it is digestive. I now know more or less what causes it and I try to avoid situations
“at risk”, or to prevent them, but this is not always possible. When I drink red wine, when I eat a...

Hydrolat Dill from Burgundy

Esseciagua's dill hydrosol, from organic farming, is a product with exceptional digestive and refreshing properties. Distilled with care, this hydrosol keeps all the virtues of the dill, making a precious ally for digestion and oral freshness.

This hydrosol is particularly recommended to facilitate digestion. It helps relieve digestive disorders such as bloating, intestinal spasms and nausea. Its regular use can contribute to better digestive comfort, especially after heavy or...

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Essential Oil Dill from Burgundy

Esseciagua's essential oil is an exceptional product, with complete traceability and obtained by organic distillation. Extracted from Graveolens Anethum, an annual herbaceous plant from the Mediterranean basin, this essential oil is renowned for its multiple benefits, especially on digestion and bad breath.

Aneth, used for millennia in kitchen and traditional medicine, is appreciated for its aromatic seeds and delicate leaves. Aneth essential oil is particularly effective in...

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