The plant
Plant part: Seed plants
Origin: France
Originally from Asia Minor, acclimatized and cultivated currently throughout the south of Europe, the dill is a umbelliferous of 20 to 50 cm which likes arid terrain, the edges of paths, the waves. The dill has been widely used in the kitchen to preserve the freshness of food. This plant has long been recognized for its virtues.
What are the benefits of Burgundy Dill
Burgundy dill is a plant with multiple benefits for digestive health. In fact, it helps fight bloating by promoting digestion and relieving intestinal gas. Its richness in fiber also makes it an effective ally against constipation, by promoting intestinal transit. In addition, burgundy dill is known for its carminative properties, which help facilitate digestion by relieving stomach aches and difficult digestion. Finally, this aromatic plant is also appreciated for its refreshing action which combats bad breath, leaving a feeling of freshness in the mouth.
More about Dill from Burgundy
The Products
Hydrolat Dill from Burgundy
Esseciagua's dill hydrosol, from organic farming, is a product with exceptional digestive and refreshing properties. Distilled with care, this hydrosol keeps all the virtues of the dill, making a precious ally for digestion and oral freshness.
This hydrosol is particularly recommended to facilitate digestion. It helps relieve digestive disorders such as bloating, intestinal spasms and nausea. Its regular use can contribute to better digestive comfort, especially after heavy or...
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Essential Oil Dill from Burgundy
Esseciagua's essential oil is an exceptional product, with complete traceability and obtained by organic distillation. Extracted from Graveolens Anethum, an annual herbaceous plant from the Mediterranean basin, this essential oil is renowned for its multiple benefits, especially on digestion and bad breath.
Aneth, used for millennia in kitchen and traditional medicine, is appreciated for its aromatic seeds and delicate leaves. Aneth essential oil is particularly effective in...
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