We share an original cocktail recipe? designed by our friend Jean Charles Sommerard @jean_charles_sommerard, a master perfumer specializing in natural products, who brings a lot of sense to the high artisanal quality of our organic food-grade hydrosols.
With a slightly tangy fruity note?, the blackcurrant hydrosol is fantastic for culinary flavoring and all beverages like cocktails, kir, or dairy products. Drink more without alcohol and sugar, with anti-inflammatory properties and a pleasant taste! It's a real choice for daily health with this famous blackcurrant, now well known to nose alchemists and our palates!
Recipe (for 1 glass):
?10 cl white grape juice
?5 cl apple juice
?1 tablespoon organic Blackcurrant Hydrosol
?Ice cubes
?Blueberries
Preparation:
1️⃣ In a glass, add ice cubes, white grape juice, and apple juice.
2️⃣ Add the blackcurrant hydrosol and blueberries, and stir everything.
3️⃣ Serve chilled.
The Products
Hydrolat Cassis from Burgundy
The Burgundy blackcurrant hydrosol of Essenciagua, certified organic, is a versatile and exceptional product. Coming from Ribes Nigrum, a plant native to France, this hydrosol is perfect for culinary use, but its benefits do not stop there.
Rich in therapeutic properties, the blackcurrant hydrosol of Burgundy is effective in draining the body and acting on joint and urinary inflammation. It is also an excellent choice for revitalizing skin and dry hair, thanks to its moisturizing...