The plant
Plant part: Root
Origin: France
A kind of large wild celery by its smell, its stature and its foliage, the Livèche is a perennial plant which spontaneously grows in the Pyrenees. It is believed that she was introduced in France by the Benedictine monks who recognized her calming virtues. In fact, its name, levisticum, would derive from Latin, meaning relieving. In Switzerland, the Livèche "Grass à Maggi" is readily called, named after the small flavored cubes of this brand sold in the trade. The root, a distilled part of the plant, contains coumarin, starch, vitamin C and tannin. It is particularly used in detox.
What are the benefits of Lovage (Root)
Livesh root is a plant with many health benefits. In addition to facilitating difficult digestion, it also helps detoxify the body by eliminating toxins. Thanks to its diuretic properties, live root promotes the elimination of waste and harmful substances present in the body. It is also effective in relieving symptoms of poisoning and helping to purify the liver. By consuming live root regularly, you can benefit from better digestion, in-depth detoxification and protection against various intoxications.
More about Livage (Root)
The Products
Hydrolat Livage (Root)
Livèche hydrosol, handcrafted in Lozère and certified in organic farming, is an exceptional product with multiple facets. Known for its use as a culinary raid, it enriches the dishes of its unique and delicate flavor.
Beyond its use in cooking, this hydrosol is recognized for its diuretic and detoxifying properties. It promotes the elimination of body toxins, thus helping to purify and revitalize the organism in a natural way.
By choosing the Livèche hydrosol of Essenciagua,...
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Essential Oil Livage (Root)
Livèche essential oil (root) of Essenciagua, certified organic, is a chemotypical and botanically defined product, recognized for its stimulating and beneficial properties against hepatic and biliary fatigue. From the levisticum pharmacy, an aromatic plant from the Pyrenees, the Livèche is a plant resembling a large wild celery, introduced in France by the Benedictine monks.
This essential oil, distilled from the root of the plant, contains coumarin, starch, vitamin C and tannin....
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